Whisky Tasting Flight
Our multiple Gold Medal Award-winning Triticale Whisky is our flagship whisky of Monashee Spirits. Crafted with hyper-locally sourced grain from within 58 miles as a crow flies from the distillery, this whisky pays homage to its Scottish roots, where triticale, a cross between wheat and rye, originated in the 1800s. Its robust flavour profile, combining the sweetness of wheat with the spiciness of rye, is complemented by a rich array of secondary notes, including stewed fruits, vanilla, and festive spices reminiscent of your Grandmother's Christmas cake.
Commodore honors tradition—beckoning back to a Scottish heritage. However, this refined spirit is distilled with 100% BC grown, malted barley. To that, it owes its distinctive peppery-sweetness, along with its dark fruit and tobacco notes. This single malt is unyielding confident and proudly declares: Welcome to the New World
Barrel #10
Barreled : 10 March 2019
Released : 5 May 2024
Bottled in : 750ml
Strength : 46%
Nose: Toasted Oak, Vanilla, Dark Cherry
Taste: Vanilla, Dried Fruit, Caramel, Pepper, Light Smoke
TRUST Whiskey begins with 100% organic hull-less unmalted barley grown in Armstrong, British Columbia. It is triple-distilled in our hand-made CARL single copper pot still. For (3) years, it has been quietly maturing in once-used 220-litre Bourbon barrels to slowly gain character, complexity and colour.
Distiller’s Tasting Notes
On the nose, TRUST offers complex and layered aromas of gentle spice and caramel. The palate is well-rounded and full with sweet spice, warm malt, and a touch of wood. Hints of almond and walnut intermingle, while barley grain notes showcase the bouquet with a very pleasant, mouth-filling body. The finish is super smooth with a lingering fade of vanilla and honey.