The Menu


NOW, ONTO THE FINEST OF FINE PRINT FOR YOUR
FINE EYES ON THIS FINE ASS DAY TO READ. 

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We try to focus around all our spirits made here in house at our own distillery, we do incorporate other spirits to help build our cocktails, and we also use are own house made cocktail bitters in almost all our drinks to really showcase our local products.
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We use milk, eggs, nuts, small children and other weird ingredients in our cocktails. If you have any allergies please let our staff know prior to ordering.

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We don't have paper menus. Save your tears for the bathroom. Seriously, get over it. Our menu changes constantly and printer ink is expensive.
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We will happily make riffs or unique variations to any of these drinks as well and we can make almost all the classic cocktails so just ask. 
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A lot of drinks can be made vegan using aquafaba or gluten free options for some of them, just ask if its possible. 
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MAX GROUP SIZE OF 4. If we can seat 6 at the bar we will, otherwise nope. 
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19+yrs old min. No minors. No exceptions. Gotta have ID. If you look young we will ask for a second piece of ID as per the law. Don't like it? Don't care. 
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No one cares if you name drop here. Go to The Village Idiot across the street and tell them you know Gord. Tell them the secret password is "pancakes" to get a free microwaved shot of gin. Shhh...
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