Tequila, Mezcal & Sotol

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All our agave spirits are served with a traditional style terra cotta Copita glass, and garnished with dried agave worm / dried grasshopper with a blended sea salt on a slice of citrus. We have a house blend of vegan salt available as well but you must request it at the time of ordering and let staff know.

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"Blanco" - means clear or silver tequila, unaged and vibrant, blanco tequila boasts a pure and lively flavour profile.
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"Joven" - is for a blend of blanco and aged tequilas, joven tequila combines the freshness of youth with the nuances of maturity.
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"Resposado" - is rested in oak barrels for a minimum of two months, reposado tequila offers a smooth and balanced taste with subtle oak influences.
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"Anejo" - is for aged or vintage spirits, not just rested. Min. 1 year and not more than 3. Kept in smaller barrels it  develops a rich and complex character, showcasing notes of caramel, vanilla, and spice.
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"Extra Anejo" - is aged for more than 3 years, typically full size barrels, either French or American oak it embodies the pinnacle of sophistication, displaying deep flavours, exceptional smoothness, and refined elegance.

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"Mezcal" -  specifically the regions of Oaxaca, Guerrero, Durango, San Luis Potosí, Zacatecas, and Guanajuato. Like tequila, mezcal is made from agave plants, but it differs in terms of production methods, regional variations, and flavour profiles.

"Sotol" - is a type of distilled spirit that is produced primarily in northern Mexico. It is made from the Dasylirion wheeleri plant, also known as the Desert Spoon or Sotol plant. Sotol is often compared to other agave-based spirits like tequila and mezcal, but it is distinct in terms of flavor and production methods.

"Pechuga" - in the production a third distillation is added to the process, during which a raw, skinless chicken or turkey breast (pechuga in Spanish) is suspended in the still. The idea is not to impart a meaty flavour to the mezcal, but rather to use the proteins from the poultry to soften and round out the spirit's flavours. In addition to the poultry, fruits, grains, and sometimes other ingredients are also added during this third distillation, contributing to a unique and complex flavour. Pechuga mezcal is typically made in small batches and is often reserved for special occasions in the regions where it is produced. It's a highly artisanal product and reflects the deep cultural and traditional practices of mezcal production.

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