Revelstoke is not only a spectacular mountain town–it’s also where some of B.C.’s best libations are made. Monshee Distillery took home top prize at the 2019 Canadian Artisan Spirit Competition for its Ethos Gin.
Its chocolatey and caramelly Big Mountain Creamer liqueur is made with local Stoke Roasted Coffee. Monashee also produces Vulcan’s Fire, a fiery cinnamon liqueur made with apples, honey, maple syrup and Thai red chilies; as well a crisp vodka, made with organic B.C. wheat. Taste them on their own here, or in hand-crafted cocktails like a Mountain Margarita.