There’s a lot of spirit in these parts of BC. Get ye to Monashee Spirits and pull up a seat at the bar for cocktails that will kick your butt, soothe your soul or make you feel like Barry White on Saturday night. The choice is yours.
Try the Duck Fat Sazerac, no joke. Sazerac Rye washed in organic duck fat, frozen, separated then blend with balsamic honey reduction, brown sugar, Peychauds Bitters and then lit on fire with Chartreuse and Absinthe. Not sure whether to roll in it, arrest it or drink it. Might just do all three.