The Revelstoke Local Food Initiative is proud to be bringing back the 5th annual Midsummer Night’s Green. This celebration of local food and sustainability, hosted at Terra Firma Farms is the biggest fundraiser for the Revelstoke Local Food Initiative.
This not-to-be missed event is a locally-sourced, five-course dinner curated by local chef Benoit Pageou and his team; paired with wines from Marionette Winery. Enjoy drinks by Revelstoke’s Mt. Begbie Brewing Co and Monashee Spirits Craft Distillery as well as music by the Bob Rogers Quartet and Stacie Kathleen