Monashee Spirits opened in April 2017 and is the brain child of Josh and Jenn McLafferty. They produce small batch, organic spirits on MacKenzie Avenue, in the heart of downtown. The products on offer have a ski town vibe. Their Vulcan’s Fire cinnamon liqueur is a treat for warming up after a day on the slopes and their ever popular Big Mountain Creamer is the ultimate après luxury, but the star of the show is their Ethos gin.
