Spirit Index

Scotch Whiskey

SPEYSIDE

"Speyside, the undisputed center for whisky in Scotland, boasts the highest concentration of distilleries (more than half the distilleries in Scotland are located in Speyside). Although the Speyside region is geographically part of the Highlands, it is considered a separate region because of its unique characteristics. The region received its name from the river Spey, which cuts through the area. Many of the distilleries use water straight from the river Spey in their production process. Speyside scotch are thought to be the country's most complex, and is known for their sweetness and elegant flavors and aromas."

Blended Whiskey

Irish Whiskey

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American Whiskey

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Japanese Whisky

JAPANESE WHISKY

BC & Canadian Whisky

BC DISTILLERIES

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PACIFIC CONFLUENCE
A custom blended Whisky made by some of the top producers in BC. Monashee Sprits, Dugh Glas Distilling, Odd Society, and Stillhead. Four unique styles of whisky blended by all four distilleries together and diluted down to 49% abv.
Limited Supply.
$18
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ARBUTUS DISTILLING

Other Whisk(e)Y

R(HUM)

Tequila & Mezcal

"Extra Anejo" - is aged for more than 3 years, typically full size barrels, either French or American oak it embodies the pinnacle of sophistication, displaying deep flavours, exceptional smoothness, and refined elegance.

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"Mezcal" - specifically the regions of Oaxaca, Guerrero, Durango, San Luis Potosí, Zacatecas, and Guanajuato. Like tequila, mezcal is made from agave plants, but it differs in terms of production methods, regional variations, and flavour profiles.

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"Sotol" - is a type of distilled spirit that is produced primarily in northern Mexico. It is made from the Dasylirion wheeleri plant, also known as the Desert Spoon or Sotol plant. Sotol is often compared to other agave-based spirits like tequila and mezcal, but it is distinct in terms of flavor and production methods.

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"Pechuga" - in the production a third distillation is added to the process, during which a raw, skinless chicken or turkey breast (pechuga in Spanish) is suspended in the still. The idea is not to impart a meaty flavour to the mezcal, but rather to use the proteins from the poultry to soften and round out the spirit's flavours. In addition to the poultry, fruits, grains, and sometimes other ingredients are also added during this third distillation, contributing to a unique and complex flavour. Pechuga mezcal is typically made in small batches and is often reserved for special occasions in the regions where it is produced. It's a highly artisanal product and reflects the deep cultural and traditional practices of mezcal production.

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CONGAC & ARMAGNAC

CONGAC

Cognac is made from the Ugni Blanc grape only,

Cognac is produced 300 km further North than the area of Armagnac (Charente, Charente-Maritime, part of the Dordogne and Deux-Sèvres).

The Cognac region only produces wine for distillation.

The Cognac or “Charentais” alembic is a basic copper alembic c” (double heating): the alcohol is distilled twice and the brandy comes out with a higher alcohol content (72°)

VS: Aged 2 Years
VSOP: Aged 4 Years
XO: Aged 10 Years
XXO: Aged 14 Years
Napoleon: Aged for a minimum of 6 Years
Reserve: Aged for an average of 25 Years

COURVOISIER
VS
$11
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Armagnac is produced in the South-West of France (the Gers department, the East of the Landes and the South of the Lot-et-Garonne). Armagnac is made from 10 different grape varieties, including Ugni Blanc. The diversity of grape varieties authorized by the AOC Armagnac decree is due to the viticultural tradition of the region which also produces tasting wines. The Armagnac still is a double-column copper still with trays, for a continuous distillation: the wine is distilled only once and the brandy comes out with a low alcohol content (54°).

Fruit Brandies

Asian Spirits

Vodkas

Gins

Our menu offers a curated selection of diverse gin styles, each with its unique character and flavor profile. From the classic and crisp London Dry Gin, known for its juniper-forward taste, to the innovative American Dry Gin with its broader botanical range. Experience the avant-garde New Western Style Dry Gin, where traditional juniper notes take a backseat to an array of other botanicals. Delve into the rich history with Genever, the gin's ancestor, offering a whiskey-like depth. Savor the sweetness of Sloe Gin, infused with sloe berries for a fruitier experience. Explore the nuanced complexity of Barrel-Aged Gin, which harmonizes gin's botanicals with the mellowing effects of wood aging. Lastly, don't miss our regional specialty, Salal Gin, capturing the essence of the Pacific Northwest's native berries. Join us for a tasting journey that spans the full spectrum of gin's versatility and charm.

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AVIATION

'american dry style' - brings a contemporary twist to the classic gin profile. It's known for a more diverse and pronounced botanical palette, often emphasizing flavors beyond the traditional juniper. This style allows for greater creativity and innovation in distillation, with distillers incorporating unique local ingredients and experimental methods. American Dry Gin, while maintaining the core characteristics of gin, offers a broader and often more approachable flavor profile, making it a versatile choice for modern cocktails and gin enthusiasts seeking a distinct, yet authentic, gin experience.

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BEEFEATER

'london dry' - is a renowned style of gin known for its crisp, clean profile. Characterized by its dominant juniper flavor, it is made through a specific distillation process where botanicals are added only during distillation, without any artificial flavors or colors post-distillation. This method ensures a natural, subtle complexity of taste. London Dry Gin, despite its name, doesn't have to be produced in London and has become synonymous with high-quality gin, making it a favorite among connoisseurs and a staple in classic cocktails.

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BOOMSMA

'genever style gin' - often referred to as the ancestor of modern gin, is a traditional Dutch spirit that blends the characteristics of gin and whiskey. Its unique profile comes from a malt wine base, giving it a richer, deeper flavor compared to the clear and crisp notes typically found in gin. Genever is distilled from a mixture of grains like barley, corn, and rye, and then flavored with juniper and other botanicals. This creates a smooth, complex spirit that can be enjoyed neat or in cocktails. Renowned for its historical significance and distinctive taste, Genever offers a delightful journey into the roots of gin craftsmanship.

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HAYMANS

'sloe gin' - is a sweet, red liqueur made with gin and sloe berries, the fruit of the blackthorn bush. This traditional British spirit is known for its rich, fruity flavor, balanced by the tartness of the sloe berries and the botanical notes of gin. Typically lower in alcohol than regular gin, Sloe Gin is enjoyed on its own, in cocktails, or as a warming winter drink. Its deep, berry-infused profile makes it a unique and versatile addition to any spirit collection, offering a delightful blend of sweetness and complexity that appeals to a wide range of palates.

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MONASHEE SPIRITS

'new western dry style' - represents a bold evolution in the gin world, where the focus shifts from the classic juniper-forward profile to a more diverse botanical spectrum. In this style, distillers creatively explore a wide range of flavors, often showcasing local or unconventional botanicals. While juniper remains a component, it is not as dominant, allowing other flavors such as citrus, floral, spice, or herbal notes to take center stage. This innovative approach results in a gin that challenges tradition, offering a unique and often surprising tasting experience that appeals to both gin enthusiasts and those new to the spirit.

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MONASHEE SPIRITS

'barrel aged gin style' - is a unique category of gin that combines the traditional characteristics of gin with the influence of aging in wooden barrels, much like whiskey or rum. This process imparts additional layers of flavor, complexity, and smoothness to the gin. The botanicals in the gin, including juniper and other herbs and spices, are complemented by the woody, vanilla, and caramel notes acquired from the barrel. The length of aging can vary, leading to different intensities of the barrel influence. This innovative approach creates a gin that bridges the gap between classic gin and aged spirits, offering a rich, nuanced experience that appeals to both gin aficionados and those who appreciate aged spirits.

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ODD SOCIETY SPIRITS

'salal style gin' - is a distinct style of gin that highlights the unique flavors of the Salal berry, native to the Pacific Northwest. These berries bring a deep, earthy fruitiness to the gin, complemented by the traditional juniper and other botanicals. The result is a gin with a harmonious blend of berry sweetness and herbal complexity. This style not only showcases the regional flora but also offers a refreshing twist on traditional gin, making it an intriguing choice for those looking to explore new and locally-inspired gin flavors. Salal Gin is perfect for sipping neat or as a base for creative cocktails, embodying a true taste of its natural origins.
$12
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Spirit Index

Scotch Whiskey

HIGHLANDS

SPEYSIDE

LOWLANDS

CAMPBELTOWN

ISLANDS

ISLAY

OTHER (bottlings)

Blended Whiskey

Irish Whiskey

American Whiskey

Japanese Whisky

BC & Canadian Whisky

BC DISTILLERIES

CANADIAN DISTILLERIES

Other Whisk(e)Y

R(HUM)

Tequila & Mezcal

CONGAC & ARMAGNAC

CONGAC

ARMAGNAC

Fruit Brandies

Asian Spirits

Vodkas

Gins

Spirit Index

Collapsible content

Scotch Whiskey

HIGHLANDS

SPEYSIDE

LOWLANDS

CAMPBELTOWN

ISLANDS

ISLAY

OTHER (bottlings)

Blended Whiskey

Irish Whiskey

American Whiskey

Japanese Whisky

BC & Canadian Whisky

BC DISTILLERIES

CANADIAN DISTILLERIES

Other Whisk(e)Y

R(HUM)

Tequila & Mezcal

CONGAC & ARMAGNAC

CONGAC

ARMAGNAC

Fruit Brandies

Asian Spirits

Vodkas

Gins